Red Korean Ginseng

It is the most famous herb among the various herbs, which has been used in Chinese medicine as an energy herb, and is a perennial herb that has been in use for 100 years or more. It grows in many parts of the Asian continent.


  • Building red blood cells and hemglobin blood that is responsible for transporting food and oxygen to all parts of the body through the blood vessels.
  • Treatment of insomnia and sleep disorders. 
  • Regulate cholesterol, thereby preventing heart attacks, strokes, arterial stiffness, etc.
  • The last signs of aging, which are wrinkles and lines visible on the hands, forehead, and under the eyes, etc.
  • Strengthening the general immunity of the human body and making it more capable of responding to various diseases.
  • Treatment of digestive disorders and problems, and is recommended for people who want to gain weight because it is considered a light plant of appetite.
  • Prevention of malignant tumors or cancer, because it contains anti-retrovirals For oxidation.
  • Treats infertility in men.
  • Strengthening and revitalizing the body, so it is recommended to include it in the diet of athletes or people who make a great effort during the day.
  • It is considered a treatment for Alzheimer`s disease, thus improving the memory and mental processes of calculation and thinking.
Prohibitions of use
  • Eating ginseng for more than three consecutive months causes high blood pressure.
  • Ginseng is forbidden for pregnant and nursing women.
  • Contrary to antihypertensive medications, it is preferable to consult a doctor.
  • It is forbidden to use for children under 12 years of age 5- it is taken for a maximum of two months in a row, then take a rest for one month.

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